The Taliaferro Farms farm-to-table dinners provide an experience of fresh homegrown veggies in creatively designed dishes. When you arrive you get a tour of the farm, then a cocktail hour with local cider leading to a 5 course using local food and wine inside our greenhouse. We want people to come here and see what farming is all about, and to taste the delicious flavors our chefs produce.
Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail firstname.lastname@example.org
Local Cider served with cocktail hour and red wine for the remainder of the evening
The tastes of Autumn Menu - October 9th
Cocktail Hour - pickled beets, pickled red onions, focaccia, fried green tomatoes
First Course - Butternut squash soup, celery, apples, brown butter sage
Second Course - Apple and pear salad, lemon cardamon vinaigrette, local cheese. candied seeds
Main Course - Duck breast or mushrooms, plum reduction, sweet potato puree, Japanese eggplant
Dessert - Pumpkin Creme Brulee
Time: 6:00pm - 9:00pm
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