Farm To Table Tickets
Farm To Table Tickets
Farm To Table Tickets
Farm To Table Tickets
Farm To Table Tickets
Farm To Table Tickets
Farm To Table Tickets
Farm To Table Tickets
Farm To Table Tickets
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Farm To Table Tickets

Regular price
$100.00
Sale price
$100.00
Regular price
Sold out
Unit price
per 
Tax included.

The Taliaferro Farms farm-to-table dinners provide an experience of fresh homegrown veggies in creatively designed dishes. When you arrive you get a tour of the farm, then a cocktail hour with local cider leading to a 5 course using local food and wine inside our greenhouse. We want people to come here and see what farming is all about, and to taste the delicious flavors of our produce.  

Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com

A fall cocktail will be served with cocktail hour and red wine for the remainder of the evening

The Fall Harvest Menu - October 30th collaborating with a class from the Culinary Institute of America

Cocktail Hour - Garlic confit crostini, Lebanese yogurt, roasted root veg skewers

First Course - Butternut squash soup, ginger and caramelized onions

Second Course - Carrot, romanesco, and pickled beet salad with lemon thyme dressing, toasted squash seeds, and garlic bbq rub

Main Course - Spinach with a potato puree served with pork belly and onion jam (vegetarian/vegan option is a beet steak)

Dessert - Butternut squash cake with maple caramel ice cream

Time: 6:00pm - 9:00pm

To choose what day please select from above options.